Beet Almond Ricotta Pasta with Coconut Bacon, Pistachios and Arugula

Description Here

Beet Almond Ricotta Pasta with Coconut Bacon, Pistachios and Arugula

Ingredients

Sauce

• 1/2 blanched almonds (soaked)

• 1 clove of garlic

• 2 small roasted beets

• 3/4 cup coconut milk

• 2 tablespoons lemon juice

• 1/4 teaspoon of salt

• 8oz Pasta

- 1 three ounce bag of Madly Hadley® Original Coconut Bacon

Directions

Directions Here

• Directions Here Directions Here Directions Here Directions Here Directions Here Directions Here Directions Here Directions Here Directions Here Directions Here