Beet Almond Ricotta Pasta with Coconut Bacon, Pistachios and Arugula
Description Here

Beet Almond Ricotta Pasta with Coconut Bacon, Pistachios and Arugula
Ingredients
Sauce
1/2 blanched almonds (soaked)
1 clove of garlic
2 small roasted beets
3/4 cup coconut milk
2 tablespoons lemon juice
1/4 teaspoon of salt
8oz Pasta
- 1 three ounce bag of Madly Hadley® Original Coconut Bacon
Directions
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