Over the last 6 years Plant-Based Chef Madelyn Hadley has made coconut bacon for various clients while working as a private chef and for her cooking classes. Every time people asked her “where can I buy this?”. Not only were people craving coconut bacon, but the entire ecosystem of our food culture had begun to change with many popular documentaries and books being released about the power of a plant-based diet for health and the toll the animal industry takes on our planet.
More people were looking for the kinds of foods Chef Hadley makes for her clients every day. Chef Hadley earned her BS in Public Health from the University of San Diego California. She was a teaching assistant for Human Nutrition at UCSD and has a great passion for nutrition, health, cooking and flavor. Her clients fell in love with her delicious whole food, plant-based creations. Chef Hadley decided to make her most popular recipes available to everyone and created Madly Hadley in 2018.
Chef Hadley has many more delicious madly magical foods in the works…stay tuned!